What better way to kick off the festive season than with these easy and delicious Christmas brunch recipes?
From sweet to savory and everything in between, they’re sure to put a smile on everyone’s face.
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Ho, ho, ho, it’s that time of year again! When friends and family come together to celebrate the holidays.
And I can’t think of a better way to celebrate than with food.
I’m talking spiced eggnog pancakes, dreamy pumpkin babka, cheesy breakfast casseroles, and more.
These stunning Christmas brunch recipes are perfect for any holiday celebration, but especially on the big day itself.
So go ahead and treat yourself! Santa said you deserve it!
40 Festive Breakfast and Brunch Recipes for Christmas
This Christmas, forget about cooking a big breakfast from scratch. Instead, try this delicious and easy-to-make breakfast casserole.
Packed with your favorite holiday flavors, it can be made ahead of time and reheated on Christmas morning.
That should save you plenty of time for opening presents!
Chocolate chip pancakes are the best pancakes. They’re fluffy, sweet, and oh-so-rich.
Plus, they’re perfect for any occasion.
So while they may not look like Christmas pancakes, all it takes is a few festive sprinkles!
Gingerbread is the epitome of holiday flavors. It brings to mind cozy fires, warm sweaters, and dark nights in with family.
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And this French toast recipe is a terrific way to serve all that in one dish. It’s everything you love about gingerbread, but in casserole form.
Perfect for a holiday breakfast or brunch, it’s also easy enough to make any day of the week.
As much as I love pumpkin spice and everything nice, I know not everyone is obsessed with “holiday” flavors.
So, this blueberry casserole should be just the thing for those who avoid Michael’s during the fall.
Jam-packed with sweet blueberries, rich cream cheese, and crispy French bread, it’s bright, colorful, and super filling.
Plus, it’s healthy for you! So go ahead and have a second piece.
Start your day with a little bit of star power!
Star bread is a scrumptious and easy-to-make breakfast treat that’ll make you feel like the superstar you are.
Since this recipe calls for a yeast-based dough, I suggest making it the day before. Keep it in the fridge, then pull it out about an hour before you need it.
As for the filling, you’ll never go wrong with Nutella. That said, you could use anything you like, like jam or nut butter.
It wouldn’t be brunch without cocktails! And these fun mimosas are my favorite way to start the day.
Instead of orange juice, you’ll add cranberry juice, making it a delightful red color.
Add a sprig of rosemary for a super simple garnish, and they’re good to go.
Move over, pumpkin spice! It’s time to get cranberry sauce all up in your snacks.
The straightforward recipe only requires a few ingredients, and I bet you already have them in your pantry.
If you’re feeling fancy, dress them up with a dollop of whipped cream.
This casserole is overflowing with flavor and is sure to please even the pickiest of eaters.
The sausage adds a touch of spice, while the potatoes and onions add sweetness and depth of flavor.
Serve it with a side of hash browns for a complete meal. Yum!
The blend of spices in these muffins is enough to make you swoon.
One bite, and you’ll see they’re rich and flavorful with the most incredible gingerbread taste.
But where some gingerbread recipes are intense and quite dark, the vanilla bean glaze ensures these babies are sweet and balanced.
Whether you enjoy them on their own or serve them as part of a holiday brunch spread, these muffins are sure to be a hit.
Need a straightforward but effective breakfast casserole? You can’t beat everything bagels!
Like French toast casserole or savory strata, this casserole features fluffy carbs (bagels) along with a cheesy custard and veggies.
And just like French toast or bread pudding, it’s best left overnight. That way, the bagels with soak up all that incredible flavor.
How adorable are these Santa’s hat pancakes? And they’re beyond easy to make, too!
You can use any pancake recipe you like – even a boxed mix. The key is to make them small and uniform, so they stack well.
Then, just add some whipped cream and fresh strawberries on top! Pretty neat, huh?
No mixer, no problem!
This no-knead bread is a game changer and makes the fluffiest, most delicious bread you’ll ever try.
The cranberries and walnuts make this delightfully festive, and it’s so soft, all you need is a little butter on top.
I like to make honey butter with a dash of cinnamon. Toast a nice thick slice and smear it on every inch. Yum!
Autumn is the perfect time to enjoy a warm slice of Starbucks pumpkin bread – and now you can enjoy it without even leaving your kitchen!
The bread itself is moist and dense, and if you want a hint of crunch, add some chopped pecans.
Serve it for Christmas brunch with a tasty cup of coffee or tea. It’s a nice light option to keep you going while the kids open gifts.
Can we all agree that bacon makes everything better?
But candied bacon? Oh, em, gee, this stuff is addictive.
Candied bacon is the perfect combination of savory and sweet, and it’s surprisingly easy to make.
Serve it as is with eggs and pancakes. Or use it on top of ice cream, cookies, or even pies.
Colorful, earthy, and chock-full of festive flavors, this quiche is a fabulous addition to any Christmas brunch.
Featuring caramelized onions, golden butternut squash, thyme, kale, and plenty of smoky Gruyere cheese, it’s a winner any day of the week.
Once this breakfast bake starts to bake, the smell alone will be enough to get everyone out of bed.
It’s like a cross between a breakfast cake, a muffin, and a sweet, fruity scone.
Every bite is zesty, sweet, tart, and deliciously fluffy. It doesn’t get much better than that.
This holiday season, ditch the boring fruitcake and impress your guests with this unique eggnog bread.
Featuring the festive flavors of cranberry and eggnog, this bread is sure to become a new holiday tradition.
And unlike fruitcake, I bet even the kids will love it.
Orange rolls are just as sweet and fluffy as cinnamon rolls. They’re just bright and zesty rather than spiced and warm.
And I don’t know about you, but come Christmas, I’ve had my fill of spiced cakes and cookies.
The key to getting the rolls right is to use fresh oranges – both the zest and the juice – and to be generous with the butter.
I think these are terrific as they are, but a few cranberries or dark chocolate chunks wouldn’t hurt!
Breakfast just got a whole lot better, thanks to these cinnamon roll waffles!
Made with all the rich, delicious flavors of a cinnamon roll, they’re quicker and way easier to whip up.
Start with the waffles, which can be any recipe or box mix you prefer. Then, top them with cream cheese and cinnamon glaze. Delish!
Pumpkin spice lattes, cozy fires, and gingerbread waffles, oh my!
This delicious breakfast treat is such a scrummy way to celebrate the holidays. And it’s a fantastic Christmas brunch recipe.
Top them with sprinkles and mini gingerbread cookies for the full festive effect.
This may not be the best recipe for anyone feeding a crowd. But if you’re having a smaller family holiday, it’s ideal.
Spoil yourself and your family rotten with scallops Benedict in brown butter Hollandaise sauce and homemade chive buttermilk biscuits.
Quite a mouthful, I know. But it’s Christmas, right? What better day to go the extra mile?
Speaking of going the extra mile: forget your usual boring coffee and make this gingerbread latte instead.
It’s beautifully spiced and delectably creamy.
You’ll make syrup using brown and white sugar, water, molasses, ginger, cinnamon, and cardamom, and I suggest making it in advance.
That way, it’s much faster to whip up a latte on Christmas day.
This stunning wreath looks like it came out of a bakery, but I swear, it’s beyond effortless to recreate!
If you want to go all out, make the dough from scratch. You can do this the day before and keep it in the fridge, so it’s ready for the big day.
Or, go ahead and use ready-made dough. Either way, it’s a show-stopper.
Sourdough bread infused with cinnamon, nutmeg, and cardamom? I’ll take a whole loaf, please!
It’s super warm and cozy and best served warm with plenty of glaze.
I know these don’t look super Christmassy, but this basic recipe is the best around.
So, use it as a base, then add anything you like to make it festive!
I’m talking orange zest and cranberries, cherries and chocolate, or raspberries and marzipan.
You can’t go wrong, so try a bunch of flavors to find your fave.
Cranberries are chewy and bright, where pistachios are nutty and crunchy. Together, they make a terrific pair – especially in these scrummy biscotti.
I love the holiday colors, and the white chocolate layer ensures they’re perfectly sweet too.
I can’t get over how adorable this matcha crepe cake looks.
From the thin layers and green hue to the fun Santa hats on top, it’s a Christmas brunch dream come true.
Full disclosure: this is a little time-consuming. It’ll take a while to make enough crepes to create a whole cake, but it’s so worth it!
And it’s so beautiful, even the Grinch will want seconds!
Speaking of that cranky green giant: while you’re sipping your gingerbread latte, why not make these super cute Grinch hot chocolates for the kids?
It’s a simple blend of milk, half and half, cocoa powder, and vanilla. Then you’ll add green food coloring to get the full effect.
Serve them with whipped cream on top and little heart sprinkles. Ah-dorable!
Strata is a pretty typical Christmas morning dish. And this one is my go-to for breakfast and brunch.
I love that the prep is done the day before. It means all you have to do in the morning is pop it in the oven.
Applesauce muffins are one of the best things to wake up to. They’re effortless, light, and easily tailored to your liking.
The recipe calls for just a few ingredients that you probably already have in your kitchen. And the end result is a fluffy, moist muffin with a hint of sweetness.
They’re simple but always a winner.
Banana bread is always a good idea. But this red velvet banana bread is beyond festive!
You’ll use a box of red velvet cake mix, adding mashed bananas, chocolate chips, and walnuts.
It’s still fruity and sweet, but you can’t beat that color!
Cinnabon cinnamon rolls are the stuff of legend.
Rich, sweet dough swirled with a cinnamon-sugar filling and baked to perfection is as indulgent as breakfast can be.
Best enjoyed warm, this recipe is the best of the best. And for an extra special treat, serve them with a dollop of cream cheese frosting.
Paula Deen’s breakfast casserole is a dish that’s sure to please everyone at the table.
It’s packed with flavor and can be easily customized to fit any taste.
So feel free to add different cheeses or meats. Or throw in your favorite veggies if you prefer.
Don’t these muffins look fabulous? That crumble on top makes them extra special!
They’re spiced and fluffy in the middle with a beautiful buttery topping. And the glaze is the perfect finishing touch.
These Christmas pancakes are sure to get you in the holiday spirit!
They’re impossibly fluffy and soft, with just the right amount of gingerbread flavor.
And they’re so easy to make, you’ll be able to enjoy them any time of year.
As for toppings, get creative! I like whipped cream and a sprinkle of cinnamon. But you can go for syrup or caramel if you prefer.
In the mood for something savory and comforting? Bob Evans sausage gravy is comfort food at its best.
The ingredients in this dish may sound simple, but I promise that they create a wonderful harmony of flavors that will have you addicted from the first bite.
If you like your food on the spicier side, add a dash of cayenne pepper.
I adore babka. And while I usually like it chocolatey, this pumpkin and pecan recipe leaves me weak in the knees.
Just look at it!
The filling is a blend of pumpkin puree, pumpkin pie spice, and brown sugar with chopped pecans. I add mini chocolate chips too, but that’s optional.
As long as you drizzle plenty of maple and cinnamon glaze on top, it’ll be a hit.
Don’t let the simplicity of this recipe fool you – this cake is packed with flavor.
The topping provides a crunchy contrast to the moist cake, and the hint of cinnamon in the frosting ties everything together.
Serve it warm with coffee. Delish!
Apples, pecans, and cranberries in a big bowl of warm and chewy oats is just as delicious as it sounds.
It’s hearty, sweet, and sure to keep you going until Christmas dinner is served.
Eggnog is a holiday classic, and these pancakes are the perfect way to enjoy it without going overboard.
The eggnog adds a rich and creamy flavor, and a simple dash of nutmeg amps up the festive flavors like you won’t believe.
Serve them with maple syrup and fresh berries for a delightful breakfast or brunch that’ll make you feel like it’s Christmas every day.