In some cases, a recipe comes alongside that solves a good deal of issues: This is 1 of those people for me. It is super uncomplicated and men and women go nuts for it. It is really also seriously very and it travels effectively.
It truly is foolproof — the kids like it and the grown ups are amazed by it. And you can change the leftovers into an incredible dessert: possibly a person of the ideal bread puddings you have ever tasted.
No matter whether you make outstanding French toast with the finest of simplicity or — like me — have almost never manufactured a slice that was not soggy, burnt or somehow both, this French toast casserole is a little something you will want to check out. Not only is it significantly less time consuming to make than French toast, but it is totally divine.
Whip up some bourbon (or rum or whiskey) sauce to slather around it for afterwards and you have oneself fairly the tasty dessert. I have to hand it to my sister, Amy, who arrived up with that a several decades back . . . it is nothing small of genius.
Breakfast casseroles have been a sport changer for supporting to make holiday getaway mornings operate more smoothly. As one particular of Santa’s helpers, functioning together with my sister and brother-in-legislation until the wee several hours of the morning, we were being constantly sleep deprived and dragging by the time the women received us up at daybreak on Xmas Working day. It did not acquire us prolonged to figure out a breakfast casserole was the way to go. We made hash brown casseroles, grits casseroles, biscuit bottomed casseroles . . . you identify it, we built it.
My Xmas work attained me a place on the Easter Bunny Support Squad, again along with my sister and brother-in-regulation, on the night in advance of Easter. It was probably close to calendar year four that this French toast casserole turned a lasting element of our Easter mornings.
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This casserole is just not much too sweet and it retains you satiated and energized for your Easter egg hunt, church services or what ever your working day provides. To set it basically, getting breakfast created the evening in advance of is a godsend it also implies that you get to rest and enjoy your coffee with all people else. You will find no improved way to spend your holiday break than out of the kitchen.
You can use any berries you like in this, but we opt for blueberries most of the time. They plump up superbly as they bake and offer a piquant contrast to the loaded cinnamon flavor. French bread is termed for as it retains up properly in this overnight custard tub, but you can use any dried out, stale bread you like.
Also, be confident to keep in mind that this should relaxation in the fridge for at the very least a couple of hrs, if not overnight. This also would make it especially hassle-free in the early morning. Just pull it out and toss it in the oven. As effortless as pie!
This casserole turns out perfectly each individual time — in no way dry and under no circumstances runny. I know you, your spouse and children and pals will like this as considerably as we do!
Berry French Toast Casserole
1 loaf of French bread (I use baguette)
1 smaller container of blueberries
8 big eggs
2 1/4 cups milk (or plant-based mostly milk of your selecting)
1 teaspoon floor cinnamon, divided
1 1/4 cup coconut sugar or brown sugar, divided
1 tablespoon vanilla extract
1/2 cup all-objective flour or option flour of alternative
2 to 4 tablespoons butter
Butter a 9 x 13 casserole dish.
Cut French bread into small pieces and place into dish.
Dot all through with blueberries.
Whisk with each other eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup of the sugar of your picking out and vanilla right up until all of the sugar has been integrated.
Pour egg combination more than the bread and berries.
Cover with wrap and refrigerate right away or for at least several hrs.
Preheat oven to 350 degrees Fahrenheit.
Get rid of casserole from fridge and enable sit at room temperature for 30 minutes.
Even though oven is heating and casserole is out of the refrigerator, make topping: Blend flour with remaining sugar and cinnamon.
Utilizing your fingers, a fork or a pastry cutter, mix butter into dry ingredients until it you’ve got reached a crumb-like texture. You may well need extra or fewer butter.
Sprinkle topping above casserole evenly and bake for 50-55 minutes.
Lower into squares or wedges and serve.
-If you select to make bread pudding from the leftovers, which I simply cannot endorse sufficient, simply just incorporate a single of the subsequent sauces to a warmed sq. of French Toast Casserole:
Bourbon Caramel Sauce:
1/2 cup brown sugar
1 adhere of butter
Bourbon and weighty product, to flavor
Dissolve sugar in butter in excess of minimal warmth. Increase bourbon and product, cooking just right until warmed.
Bourbon or Whiskey Sauce:
1 stick of butter
1 cup of sugar
1 egg, overwhelmed
1-2 oz Bourbon or whiskey
Mix together butter, sugar and egg and spot over lower-medium warmth till sugar dissolves. Add bourbon or whiskey and take away once warmed.
1 cup sugar
1/2 cup butter
1 egg, beaten
2 tsp vanilla
1/4 cup brandy
Combine all but the brandy together in excess of minimal-medium warmth until sugar is dissolved. Increase brandy and take out from warmth at the time thoroughly warmed.
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