December 1, 2023

Healthy Breakfast

I really like this Healthy Breakfast

Best Air Fryer Breakfast Bombs Recipe

air fryer tex mex breakfast bombs

PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE

To make these portable breakfast pockets even faster, you (or your kitchen assistant) can scramble the eggs on the stovetop. Spray a nonstick skillet with cooking spray and heat over medium, pour egg mixture into the skillet, and cook, stirring often, until the eggs are scrambled to your liking.

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Cal/Serv:
282

Yields:

4


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

20

mins

1/4
c.

cooked black beans

1/2
c.

shredded pepper Jack cheese

All-purpose flour, for surface

8
oz.

whole grain or whole wheat pizza dough

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  1. Grease a 6″ nonstick round cake pan with cooking spray. In a medium bowl, whisk eggs, milk, and salt to combine. Stir in beans and pico de gallo.
  2. Pour egg mixture into prepared pan; place pan in an air-fryer basket. Cook at 300°, stirring and scraping bottom and sides every 2 minutes, until scrambled and just cooked through, 8 to 10 minutes. Remove from air fryer and stir in cheese.
  3. On a lightly floured surface, divide dough into 4 pieces. Roll each piece into a thin 5″ circle. Divide egg mixture among rounds (about a heaping 1/4 c. each). Bring edges of dough together; pinch to seal. Spray with cooking spray.
  4. Spray air-fryer basket with cooking spray. Arrange filled dough in a single layer in basket, spacing about 1/2″ apart. Cook at 350° until golden and crispy, about 10 minutes. Serve warm with hot sauce alongside.

Nutrition (per serving): 282 calories, 13 g protein, 33 g carbohydrates, 3 g fiber, 1 g sugar, 11 g fat, 4 g saturated fat, 668 mg sodium

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air fryer tex mex breakfast bombs

PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE