How to Make Suji Rolls Follow Recipe

Breakfast is one meal, which presents healthy nutrition to the entire body suitable at the commencing of the working day. A major breakfast keeps you full for a extended duration and also restores your body’s glucose levels. Acquiring a nutritious breakfast also provides you an immediate enhance of power that will help the entire body to functionality all through the working day.

There are times we get bored of having the exact same foods and want to have a delicious breakfast on the weekends. Commonly, we like to eat Besan Chilla, Dosa, Idli or Khandvi but here’s a special recipe for you which is made from suji. You should have eaten suji pudding or suji chilla, now consider making a distinctive recipe for suji rolls. The recipe is shared by an Instagram user (@seemassmartkitchen). Let us have a glimpse at the online video!

Know, how to make delectable suji rolls recipe –

Ingredients for making suji rolls

Suji or Semolina – 1 cup

All objective flour – 2 tbsp

Ginger – 1 piece

Curd – 1/2 cup

Salt – as per flavor

Water – half cup

Chilli flakes – 1 tbsp

Environmentally friendly chili – 2 to 3 chopped

Curry leaves – 5 to 6

Coriander leaves – chopped

Here’s how we make them:

Increase just one cup of suji with 2 tablespoons of all reason flour in a mixer jar and grind it.

Now, put other components like ginger, drinking water, salt, curd in it and grind once more to make a thick paste.

Immediately after this get out the mixture in a bowl and increase one tablespoon of chili flakes, finely chopped environmentally friendly chilies, chopped curry leaves, coriander leaves and combine the paste properly.

Then put a stand in a pan, insert some h2o and enable it boil.

Choose a metal plate and implement some oil to it. Now pour the suji paste combination on the plate.

Following this, put this plate in a pan with very hot h2o and cover it. Steam cook for 3 to 5 minutes.

When the combination gets to be smooth and cooked very well, acquire out the plate.

Now with the support of a knife lower the parts lengthwise into 5-6 parts and maintain rolling all of them a single by a person. Tasty and delectable suji rolls are completely ready to serve. You can also enjoy consuming it with tomato sauce or environmentally friendly chutney.

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