Breakfast is the most important meal of the day, and if you’re looking for something new to make in the morning then why not explore Indian Breakfast Recipes?
From rich savory dishes like masala dosa to sweet treats such as dalia, there are many delicious options perfect for anyone who loves Indian cuisine.
There’s such a huge variety here, that everyone is sure to find a new favorite
Take your tastebuds on an adventure with these tasty dishes that will give you a unique start to your day!
Egg Bhurji is a tempting Indian version of scrambled eggs.
This dish is made by combining eggs with a spicy onion and tomato masala mixture, resulting in a flavor explosion that’ will make your taste buds dance’s just too good.
The subtle blend of earthy Indian spices adds a unique twist to your morning meal. So why not indulge in a plate of this delectable dish and start your day off right?
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Poha is a delicious and easy Indian breakfast that is sure to leave you craving more.
The dish is popular in the western and central regions of India, and is made with flattened rice, onion, potatoes, and an array of flavorful spices and seasonings.
Poha isn’t just for breakfast either – it makes a quick and satisfying mid-day snack. Try it today and prepare to be enticed by its irresistible flavor!
Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling that will leave your taste buds begging for more.
The whole wheat flour adds a hearty texture to the dish, while the herbs and spice powders bring a burst of flavor to every bite. For the ultimate experience, enjoy your aloo paratha with some plain yogurt, butter, and pickle.
Trust me, you won’t be able to resist the enticing aroma and taste of this Punjabi-style delicacy.
If you’re a fan of South Indian cuisine, then you know that a good Masala Dosa is a true masterpiece. The combination of spicy potato filling and crispy crepe is simply unbeatable.
But what if you could recreate that magic at home? Well, with this step-by-step recipe, you can!
Paired with some sambar and coconut chutney, these homemade Masala Dosas are one of our favorite Indian breakfast recipes.
Are you ready for a delicious and nutritious breakfast recipe that will transport your taste buds straight to India? Look no further than Sabudana Khichdi!
This vegan and gluten-free dish is perfect for those who are health-conscious or have dietary restrictions. Made with Tapioca Pearls, potatoes, peanuts, herbs, and spices, this flavorful Khichdi is the perfect way to start your day.
It’s a quick and easy recipe that can be whipped up in minutes using overnight soaked Sabudana. Don’t wait for Navratras to enjoy this tasty dish; indulge any day of the year.
If you love exploring new cuisines, then the Sindhi Koki must definitely be on your must-try list.
This flaky flatbread is a true delight that uses minimal ingredients yet packs a punch of flavors. Made with green onions, chopped chili and loads of love, this Onion Koki is the perfect breakfast option.
Not only does it keep you full until lunch, but it’s also a great alternative to regular bread.
If you’re a busy person who loves tasty breakfasts but doesn’t have a lot of time to spare, then Masala omelettes are the perfect solution for you!
These delicious and protein-packed omelettes are made using fresh eggs and a range of aromatic herbs and spices.
The result is a perfect balance of savory and fragrant flavors that pair well with your choice of flatbreads or toasted bread slices.
The best part? It only takes a few minutes to whip up, making it the perfect breakfast for busy mornings!
Get ready to be transported to the delicious world of South Indian cuisine with Idli!
These soft and fluffy steamed cakes are a must-try for anyone who loves a hot and healthy breakfast option. Made from a fermented batter of rice and lentils, Idli is not only vegetarian and gluten-free, but also bursting with flavors.
Idli is not just a popular breakfast staple in South Indian households, but also loved by people across the globe.
Get ready to tantalize your taste buds with a versatile chutney that packs a flavorful punch: Coconut Chutney.
This South Indian classic is a creamy and luscious side dish that pairs perfectly with dosa, idli, masala dosa, medu vada, upma, and many more mouthwatering dishes.
Made from fresh or dry coconut, chilies, cumin, ginger garlic, and salt, it’s easily adjustable to suit your taste buds.
It’s the perfect vegan and gluten-free addition to any meal, and trust us, you won’t be able to get enough of this burst of flavor!
Looking for a delicious and healthy Indian breakfast or snack recipe? Look no further than Besan Chilla!
Also known as veg omelette, this savory pancake is made with chickpea flour and can be whipped up in under 30 minutes. Not only is it a great option for tiffin boxes, it’s also incredibly healthy!
Try this easy and quick dish today for a new and exciting breakfast option!
Upma is a classic Indian dish made with roasted semolina and a host of spices that come together to create a truly delicious meal.
With its fragrant curry leaves, spicy green chilies, and crackling mustard seeds, every bite of Upma is a delight for your taste buds.
Plus, thanks to its high fiber content, it’ll keep you feeling full and energized all morning long.
If you’re looking for a breakfast that is both delicious and easy to make, look no further than Rava Uttapam.
This South Indian dish combines semolina with yogurt, veggies, and gunpowder for a flavor explosion that will have you coming back for more.
And the best part? It’s served with chutney, which adds a tangy sweetness that perfectly balances out the spiciness.
If you haven’t tried Rava Uttapam yet, you’re missing out on a seriously tasty breakfast option!
Sink your teeth into the savory goodness of Gujarati Methi Thepla, a delectable flatbread that’s perfect for any meal of the day.
Bursting with the flavors of whole wheat flour, gram flour, and freshly picked fenugreek leaves, these tasty treats are an ideal snack for health enthusiasts.
With just a handful of spices, you can take the taste to the next level and indulge in a truly magical culinary experience.
Looking for a delicious breakfast that’s healthy and easy to grab on-the-go? Look no further than these air-fryer baked Vegan bread rolls!
These Indian bread rolls are stuffed with a tangy, spicy potato filling that’s perfectly cradled within a crispy exterior.
Whether deep-fried, baked or air-fried, these bread rolls are the perfect way to start your day off right.
Indulge in the perfect lazy weekend breakfast with a delicious serving of Puri Bhaji Gravy!
This classic Indian dish is a combination of crispy puris and a mouth-watering boiled potato curry, making it utterly wholesome and satisfying.
This recipe is a no onion no garlic version, but don’t worry, you can add a touch of ginger paste to really bring out those aromatic flavours.
And let’s not forget, the real star of the dish is the perfectly puffed up puris – a must-have for any Puri Bhaji dish!
If you’re in the mood for a delicious grilled sandwich that’s packed with fresh and healthy ingredients, look no further than the Indian Vegetarian Avocado Sandwich.
With its creamy and cheesy avocado filling, this sandwich will satisfy any craving and leave you feeling full and satisfied.
Plus, it’s perfect for both weight watchers and kids alike, making it a family-friendly favorite.
Whether you’re enjoying it for breakfast, as a snack, or any time of day, you’ll love the combination of crispy veggies and savory cheese.
Looking for a delicious and unique breakfast option that will satisfy your cravings any time of the day? Look no further than Cheesy Masala Beans on Toast!
This Indian-inspired dish captures the best of both worlds, offering a bold blend of traditional spices and British comfort food.
Prepared with ghee, cumin seeds and a homemade garam masala seasoning, the rich and buttery baked beans make the perfect topping for your favorite crispy toast.
Once topped with cheddar cheese and grilled to perfection, the result is a mouthwatering dish that is sure to have you coming back for more.
If you’re always on the lookout for new and exciting breakfast or snack ideas, you have to try moong dal dhokla!
This steamed savory cake hails from the Indian state of Gujarat, and it’s made with a fermented batter that’s loaded with protein-rich lentils.
Typically served for breakfast or as a light meal or snack, moong dal dhokla is a great way to start your day or fuel up without feeling too heavy.
Plus, there are plenty of variations to try, so you can customize your dhokla to your liking with different spices and ingredients.
There’s nothing quite like starting your day off with a warm and filling breakfast. That’s where vermicelli upma comes in!
This savory dish is not only incredibly nutritious, but is also quick and easy to assemble, especially when you have pre-cut, boiled vegetables on hand.
And the best part? It’s just as tasty cold as it is hot!
If you’re looking for a hearty, healthy, and comforting meal, look no further than Oats Khichdi!
This Indian-style savory porridge is filled with whole oats, yellow moong dal, and an array of nutritious veggies. But the best part? It’s all cooked in one convenient pressure cooker!
Not only is this dish an easy meal to whip up on a busy weeknight, but it’s also perfect for vegans, vegetarians, and even little ones.
With a boost of protein, fiber, and vitamins, Oats Khichdi is a nourishing and satisfying option that won’t weigh you down.
Ragi Rava Dosa with Oats is adelectable recipe that combines the goodness of finger millet and oats to create a crispy dosa bursting with flavor.
The batter is spiced up with green chilis, coriander leaves, and cumin seeds, giving it a unique taste that is sure to please your taste buds.
Serve it alongside chutney and sambar for a wholesome breakfast that will keep you energized throughout the day.
If you’re a fan of crispy and savory breakfast foods, then you must try the Medu Vada!
This South Indian fritter recipe is made from black lentil or urad dal, and it’s enjoyed with idli, chutney, and sambar.
Give this recipe a try and experience the flavorful goodness of Medu Vada for yourself.
Have you ever found yourself staring at a container of leftover dal in your fridge, wondering what to make with it? I’ve got just the solution for you – leftover dal paratha.
This recipe is not only easy to make, but also healthy and oh-so-tasty. The parathas are a perfect breakfast option that will keep you full and satisfied throughout the day.
Top them off with some yogurt and pickle and you’ve got yourself a winning combination. So, dust off that leftover dal and give this recipe a try – you won’t regret it!
If you’re looking for a quick, easy, and delicious recipe to use up your leftover rice, look no further than Phodnicha Bhaat.
This Maharashtrian-style fried rice is bursting with aromatic spices, making it the perfect vegan comfort food for any occasion.
The best part? This dish is so easy to make that even beginners and bachelors can whip it up in no time.
Simply toss your leftover rice with onions and spices, and you’ll have a mouth-watering breakfast or snack that you won’t want to share.
If you’re someone who likes to start their day with a punch of flavor, then the Savory Masala French Toast with Turmeric & Chili is just the breakfast you need!
This recipe takes the classic French Toast and adds a spicy twist to it.
The egg mixture is enriched with onions, turmeric and chili, creating a flavor profile that will satisfy your spice cravings.
The best part? This recipe can be made in a jiffy and the leftovers can be transformed into a satisfying lunch or dinner.
Rava Sheera (Indian Semolina Pudding) is a simple yet delicious treat, packed with flavor and wholesome ingredients.
Using semolina, ghee, milk, sugar, and cardamom powder, this pudding is a quick fix for those with a sweet tooth. You can even customize the recipe to your liking, with some variations not including milk at all.
Savor the warm, creamy goodness of Rava Sheera alongside a cup of hot chai or coffee, and your taste buds will thank you.
Indulging in a delectable breakfast is the perfect way to kickstart your day, and what better way to do so than with a delicious Bread Upma?
This easy and quick Indian recipe not only tantalizes your taste buds, but can also double up as a savory snack.
The best part? It’s vegan and vegetarian, making it a healthy wholesome meal. Use up your leftover bread in this recipe and savor the explosion of flavors in every bite.
The unique texture of this upma is sure to impress you and leave you wanting for more.
If you’re looking for a comforting breakfast that will keep you fueled all day, look no further than Sweet Dalia!
This Indian porridge is made with nutritious broken wheat and whole milk, and the addition of sugar and cardamom powder makes it an indulgent treat that’s sure to satisfy your sweet tooth.
And if you’re feeling adventurous, you can try topping your sweet dalia with different fruits, nuts, or even a dollop of yogurt for added texture and flavor.
Trust me, once you try this easy grandma-style recipe, you’ll be hooked on the wholesome goodness of Sweet Dalia!
If you’re looking for a hearty breakfast that will give you the energy you need for the day ahead, then look no further than Dal Pakwan.
This dish, which is a beloved staple in Sindhi cuisine, features a perfectly spiced dal (lentil soup) that is served alongside crispy, fried Pakwan (wheat crisps).
The combination of textures and flavors is truly unbeatable, and trust us when we say that this dish is guaranteed to leave you feeling satisfied and content.
Whether you’re enjoying it on a lazy Sunday morning or as a midday snack, Dal Pakwan is sure to become a regular in your culinary repertoire.
If you’re looking for a new vegan recipe to try out, Dudhi Muthiya is the perfect Gujarati delicacy to add to your list!
Made with grated bottle gourd and fresh fenugreek leaves, these steamed dumplings are packed with deliciously spiced flavors that are sure to tickle your taste buds.
With a perfect blend of spicy, tangy, and sweet flavors, and a golden crispy texture, these savory bites are great for snacking, breakfast, or as a side dish.
Serve it hot with a cup of chai, and you’ll be transported to a cozy café in India.
If you’re a fan of sweet and creamy milkshakes, you have to try this Gulkand Strawberry Milkshake!
The combination of fragrant gulkand and juicy strawberries creates a perfect balance of flavors. This recipe is incredibly easy to whip up, taking just 5 minutes to blend.
The consistency is spot on, with a light and refreshing texture that’s perfect for sipping on hot summer days.
Plus, this milkshake is packed with health benefits, making it a guilt-free treat that you can enjoy anytime.
There’s something about Dadpe Pohe that just beckons your taste buds.
This Maharashtrian breakfast recipe takes the humble poha to a whole new level with its unique blend of herbs, spices, and fresh coconut.
Not only is it delicious, but Dadpe Poheis also a healthy and filling snack that’s perfect for busy mornings.
And the best part? You can whip it up in under 15 minutes if you have some scrapped coconut handy! Trust me, once you try Dadpe Pohe, you’ll be hooked!
If you’re looking for a delicious twist on your average masala puri recipe, look no further than the Methi Moong Dal Masala Puri.
Made with the goodness of fresh fenugreek leaves and moong dal yellow lentil, this dish is a tasty and crisp Indian breakfast recipe that’ will leave your taste buds singing with joy’s sure to please.
If you’re a fan of spicy and tangy seasonings, then this masala methi moong dal puri is definitely worth a try.
Are you looking for a delicious and nutritious breakfast option that your whole family will love?
Look no further than the Matar Paratha – a vegetarian Indian flatbread stuffed with green peas. Not only is this meal vegan and nut-free, but it’s also incredibly easy to make and oh-so-tasty.
Packed with fiber, vitamins, minerals, and proteins, this wholesome dish is perfect for meal-prep or packing in your lunchbox.
Top it off with some raita, pickle, and butter, and you’ve got yourself a hearty and satisfying breakfast that’s sure to keep you fueled throughout the day.
Undi, the delightful Coconut Rice Dumplings, is a coastal Indian breakfast recipe that always has everyone coming back for seconds.
Freshly grated coconut and natural rice are the star ingredients in this incredibly easy-to-make dish. But, it’s not just the ease of making that makes this dish special.
These rice balls are healthy and scrumptious, perfect for those who are vegetarian, dairy-free, vegan, or gluten-free.
Trust me, this traditional recipe from the Udupi and Mangalore regions will become a part of your regular breakfast routine.
Oh my, so many amazing Indian breakfast recipes to try. You better get cooking!
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- 2 Tbsp butter
- 1 Tbsp oil
- 1 tsp cumin seeds (optional)
- 1.5 medium onion, diced small
- 2 medium tomatoes, diced small
- 1 jalapeño or Serrano, finely chopped
- 2 tsp Kashmiri red chili powder
- 1 tsp coriander powder
- 1/8 tsp turmeric powder
- 6-7 eggs, lightly beaten
- big handful of cilantro, chopped
- salt to taste
- pepper to taste
- Heat oil and butter in a frying pan over medium high heat. Add in cumin seeds and sauté for 30 seconds. Add in onion and sauté till it starts to change color to light brown, about 8-10 minutes.
- Add in tomatoes along with jalapeño and salt and cook for 4-5 minutes. Add in all spices like Kashmiri red chili powder, coriander powder, turmeric and sauté for another 6-8 minutes. (The key to BEST egg bhurji is cooking this masala well)
- Add in eggs and scramble them. Keep stirring continuously till the eggs are soft, well done and cooked.
- Switch off the heat, add in cilantro and stir it through scrambled eggs.
- Serve immediately with freshly ground pepper and buttered toast.
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